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Blue Cheese and Pear Tartlets

01 Dec

This is the third of three posts about appetizers I made for Thanksgiving this year.

These tartlets seemed to garner the most positive comments at Thanksgiving. I used Maytag bleu cheese.

Ingredients

  • 4 ounces blue cheese, crumbled
  • 1 ripe pear – peeled, cored, and chopped
  • 2 tablespoons light cream
  • ground black pepper to taste
  • 1 (2.1 ounce) package mini phyllo tart shells

Directions

  1. Prebake phyllo shells according to package directions. Set aside to cool.
  2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

–Recipe courtesy of “BOLLIVEB” on allrecipes.com.

These are the tarts before baking. Unfortunately I didn’t take a photo after they were done:

 
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Posted by on December 1, 2011 in Uncategorized

 

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