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Molasses Spice Cookies

16 Dec

These cookies have an addictive flavor and keep their wonderfully chewy texture for a long time. I would make them all the time if I could.

Ingredients

  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar

Directions

  1. In a medium bowl, mix together the melted butter, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

–Recipe courtesy Brenda Hall on allrecipes.com.

Finished cookies:

 
1 Comment

Posted by on December 16, 2011 in Uncategorized

 

One response to “Molasses Spice Cookies

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