Blueberry-Pineapple Pie

11 Jan

I had a bag of frozen Trader Joe’s blueberries and a bag of frozen Trader Joe’s pineapple bits in our freezer for probably a year and I wanted to think of something to do with them. After googling, I found this recipe. I didn’t bother making a crust; I just used pre-made. That meant I didn’t get to lattice it and it didn’t end up looking very pretty, but it made a nice-tasting pie, anyway!


  • 2 1/2 Tbs cornstarch
  • 1 cup sugar
  • 2 cups fresh blueberries
  • 1 cup fresh pineapple chunks, about the same size as the blueberries
  • 1 Tbs of fresh pineapple juice or lime juice


  1. Mix the cornstarch and the sugar. Add the berries and stir to coat. Stir in the pineapple and pineapple juice and let stand for 15 minutes.
  2. Preheat the oven to 425 degrees.
  3. Roll out the pie dough and make the top and bottom crusts. Fill the pie. Add the top crust and brush with an egg white beaten with a little water.
  4. Bake at 425 degrees for 15 minutes.
  5. Reduce the heat to 375 degrees for 40-50 minutes. The pie will be bubbly and golden brown.
  6. Let cool on a wire rack. Serve warm with your favorite ice cream.

Recipe courtesy

Naked pie:

Blueberry-Pineapple Pie

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Posted by on January 11, 2013 in Uncategorized


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