RSS

Oven Dried Cherry Tomatoes

25 Feb

At the end of the season, I had a bunch of tomatoes I didn’t think would be that great raw. So I decided to dry them. It’s actually not that hard to make your own dried tomatoes. Just use your oven!

When I took them to my parents’ for a dinner, we ate them all with the nibbles before dinner. The salty-sourness of them were addictive. Try it sometime!

  1. Remove all stems from tomatoes and cut them in half length-wise.
  2. Place the cut tomatoes on some sort of cake or cookie rack that can be placed on top of another flat pan in the oven. This will allow the hot air to circulate all around the tomatoes and help them to dry out evenly.
  3. Sprinkle the tomatoes with Kosher salt.
  4. Place in the oven at 200 degrees F for about four hours, checking to see if the tomatoes have dried out. It may take more time. It may take less time. It will depend on the size of the tomatoes.

–Recipe courtesy Mother Nature Network.

Before the oven:

Tomatoes Ready for the Oven

 

After the oven:

 

Oven Dried Tomatoes

 
Leave a comment

Posted by on February 25, 2013 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: